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Not only has she been involved in an on-off romance with the explosive Michelin-starred cook Marco Pierre White for the past four years, but her latest TV role also sees her caught up in a torrid love triangle with a hot-blooded restaurateur.
In an exclusive interview with The Mail on Sunday’s You magazine today, Emilia says: ‘My work and personal life are very separate…
Inulin is the only sugar substitute I’ve found that caramelises and sets like sugar, making it perfect for the glaze on this classic dessert.
Put the cream and vanilla pods into a heavy-based saucepan and bring just to the boil.
Having studied abroad in Europe (Ireland) before, I knew I wanted to go to the place where half of my family comes from.the drama is certainly not based on anything to do with my life…